Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study. 2008
rawveginfo: bifidobacteria bran cholosterol ferulic fiber grain lactobacilli prebiotic wheat wheatbran wholegrain

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Effects of genotype and environment on the antioxidant properties of hard winter wheat bran. 2006
rawveginfo: antioxidant bran wheat

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Free radical scavenging properties of wheat extracts. 2002
rawveginfo:
antioxidant wheat

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Factors contributing to enhanced freezing tolerance in wheat during frost hardening in the light. 2007
rawveginfo: antioxidant cold hexadecanoic light wheat

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Effects of processing on availability of total plant sterols, steryl ferulates and steryl glycosides from wheat and rye bran. 2007
rawveginfo: cooking milling rye sterol wheat

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FORMULATION AND IN-VIVO EVALUATION OF A COSMETIC MULTIPLE EMULSION CONTAINING VITAMIN C AND WHEAT PROTEIN. 2008
rawveginfo: aging antioxidant collagen skin vitaminc wheat

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A taxonomic survey of lactic acid bacteria isolated from wheat (Triticum durum) kernels and non-conventional flours. 2007
rawveginfo:
ferment grain lactobacilli sourdough wheat

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Both wheat (Triticum aestivum) bran arabinoxylans and gut flora-mediated fermentation products protect human colon cells from genotoxic activities of 4-hydroxynonenal and hydrogen peroxide. 2006
rawveginfo: cancer fermentation fiber scfa wheat

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Wheat bran oil and its fractions inhibit human colon cancer cell growth and intestinal tumorigenesis in Apc(min/+) mice. 2006
rawveginfo: cancer wheat

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The cancer preventive peptide lunasin from wheat inhibits core histone acetylation. 2007
rawveginfo: cancer lunasin wheat

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Metabolism by bifidobacteria and lactic acid bacteria of polysaccharides from wheat and rye, and exopolysaccharides produced by Lactobacillus sanfranciscensis. 2002
rawveginfo: lactobacilli phytate rye sourdough wheat

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Prolonged fermentation of whole wheat sourdough reduces phytate level and increases soluble magnesium. 2001
rawveginfo: magnesium phytate sourdough wheat

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Strains of lactic acid bacteria isolated from sour doughs degrade phytic acid and improve calcium and magnesium solubility from whole wheat flour. 2000
rawveginfo: lactobacilli phytate sourdough wheat

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The importance of lactic acid bacteria for phytate degradation during cereal dough fermentation. 2007
rawveginfo:
cereal ferment grain lactobacilli oat phytate rye sourdough wheat

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Making bread with sourdough improves mineral bioavailability from reconstituted whole wheat flour in rats. 2003
rawveginfo: phytate sourdough wheat

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Selection of phytate-degrading human bifidobacteria and application in whole wheat dough fermentation. 2008
rawveginfo:
bifidobacteria fiber ip6 phytate wheat

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Maternal dietary exposure to fiber during pregnancy and mammary tumorigenesis among rat offspring. 2006
rawveginfo:
breast cancer cellulose fiber flax oat wheat

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Decrease in polyamines with aging and their ingestion from food and drink. 2006
rawveginfo: aging bran mango natto polyamines rice wheat

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Wheat aleurone flour increases cecal beta-glucuronidase activity and butyrate concentration and reduces colon adenoma burden in azoxymethane-treated rats. 2001
rawveginfo: butyrate colon wheat

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Identification of subdominant sourdough lactic acid bacteria and their evolution during laboratory-scale fermentations. 2007
rawveginfo: lactobacillus sourdough wheat

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