Phenotypic and molecular identification and clustering of lactic acid bacteria and yeasts from wheat (species Triticum durum and Triticum aestivum) sourdoughs of Southern Italy. 2001
rawveginfo: ferment grain lactobacilli sourdough wheat

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Bacterial population in traditional sourdough evaluated by molecular methods. 2005
rawveginfo: bread ferment lactobacilli sourdough wheat

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Lactobacillus rossii sp. nov., isolated from wheat sourdough. 2005
rawveginfo: bread ferment grain lactobacilli sourdough wheat

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Pasta made from durum wheat semolina fermented with selected lactobacilli as a tool for a potential decrease of the gluten intolerance. 2005
rawveginfo: ferment gluten grain lactobacilli wheat

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Fermentation of wheat: effects of backslopping different proportions of pre-fermented wheat on the microbial and chemical composition. 2006
rawveginfo: ferment grain lactobacilli wheat

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Treatment of germinated wheat to increase levels of GABA and IP6 catalyzed by endogenous enzymes.
rawveginfo:
enzyme gaba ip6 wheat

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Functionality of endogenous folates from rye and orange juice using human in vivo model. 2002
rawveginfo: cereal folate muesli orange rye wheat

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Metabolic responses to starch in oat and wheat products. On the importance of food structure, incomplete gelatinization or presence of viscous dietary fibre. 1995
rawveginfo: carbohydrate fiber muesli oat starch wheat

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Alkylresorcinols from whole-grain wheat and rye are transported in human plasma lipoproteins. 2007
rawveginfo: alkylresorcinols rye wheat wholegrain

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Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast. 2007
rawveginfo: barley fiber prebiotic wheat

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