Low-energy-density diets are associated with high diet quality in adults in the United States. 2006
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Risk of overweight and obesity among semivegetarian, lactovegetarian, and vegan women. 2005
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Weight gain over 5 years in 21,966 meat-eating, fish-eating, vegetarian, and vegan men and women in EPIC-Oxford. 2006
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Weight loss leads to reductions in inflammatory biomarkers after a very-low-carbohydrate diet and a low-fat diet in overweight men. 2004
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Almonds in the diet simultaneously improve plasma alpha-tocopherol concentrations and reduce plasma lipids. 2005
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Ready-to-eat cereal consumption: its relationship with BMI and nutrient intake of children aged 4 to 12 years. 2003
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