Identification of predominant lactic acid bacteria isolated from traditionally fermented vegetable products of the Eastern Himalayas. 2005
rawveginfo: ferment lactobacilli vegetable

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Low-energy-density diets are associated with high diet quality in adults in the United States. 2006
rawveginfo: fruit grain lowfat vegetable weight wholegrain

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Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer. 2006
rawveginfo: cancer fruit kidney vegetable

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Relationship between Intake of Vegetables, Fruit, and Grains and the Prevalence of Tooth Loss in Japanese Women. 2008
rawveginfo: dental fiber fruit grain vegetable

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Enhancement effect study of some organic acids on the calcium availability of vegetables: application of the dynamic in vitro simulated gastrointestinal digestion method with continuous-flow dialysis. 2006
rawveginfo:
calcium kale vegetable

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[Fruit and vegetables in the prevention of cancer] 1998
rawveginfo: cancer fruit vegetable

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Role of different types of vegetables and fruit in the prevention of cancer of the colon, rectum, and breast. 1998
rawveginfo: cancer fruit vegetable

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A large scale cohort study on cancer risks by diet--with special reference to the risk reducing effects of green-yellow vegetable consumption. 1985
rawveginfo: cancer vegetable

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Effects of high fruit-vegetable and/or low-fat intervention on plasma micronutrient levels. 2006
rawveginfo: fruit low-fat vegetable

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Vegetables, fruit, antioxidants and cancer: a review of Italian studies. 2001
rawveginfo: antioxidant cancer fruit vegetable

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