Phenotypic and molecular identification and clustering of lactic acid bacteria and yeasts from wheat (species Triticum durum and Triticum aestivum) sourdoughs of Southern Italy. 2001
rawveginfo: ferment grain lactobacilli sourdough wheat

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Biodiversity of Lactobacillus sanfranciscensis strains isolated from five sourdoughs. 2005
rawveginfo: bread ferment lactobacilli sourdough

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Bacterial population in traditional sourdough evaluated by molecular methods. 2005
rawveginfo: bread ferment lactobacilli sourdough wheat

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Lactobacillus rossii sp. nov., isolated from wheat sourdough. 2005
rawveginfo: bread ferment grain lactobacilli sourdough wheat

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Effects of yeasts and bacteria on the levels of folates in rye sourdoughs. 2006
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bread ferment folate grain lactobacilli rye sourdough

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Proteolysis in model sourdough fermentations. 2006
rawveginfo: bread ferment grain lactobacilli sourdough

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Impact of sourdough on the texture of bread. 2007
rawveginfo: bread cereal ferment grain lactobacilli sourdough

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Use of sourdough lactobacilli and oat fibre to decrease the glycaemic index of white wheat bread. 2007
rawveginfo: bread fiber gi lactobacilli oat sourdough

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A taxonomic survey of lactic acid bacteria isolated from wheat (Triticum durum) kernels and non-conventional flours. 2007
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ferment grain lactobacilli sourdough wheat

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Metabolism by bifidobacteria and lactic acid bacteria of polysaccharides from wheat and rye, and exopolysaccharides produced by Lactobacillus sanfranciscensis. 2002
rawveginfo: lactobacilli phytate rye sourdough wheat

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