A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age. 2006
rawveginfo: ferment iron lactobacilli oat phytate

edit delete

Protection against cancer by dietary IP6 and inositol. 2006
rawveginfo: cancer ip-6 phytate

edit delete

Effects of inositol hexaphosphate on proliferation of HT-29 human colon carcinoma cell line. 2006
rawveginfo:
cancer colon ip-6 phytate

edit delete

Comparative analysis of influence of promoters and inhibitors on in vitro available iron using two methods.
rawveginfo: citric iron phytate

edit delete

The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables. 1983
rawveginfo: citric iron phytate polyphenol

edit delete

Apparent absorption of eight micronutrients and phytic acid from vegetarian meals in ileostomized human volunteers. 2005
rawveginfo: copper iron phytate vegetarian zinc

edit delete

Metabolism by bifidobacteria and lactic acid bacteria of polysaccharides from wheat and rye, and exopolysaccharides produced by Lactobacillus sanfranciscensis. 2002
rawveginfo: lactobacilli phytate rye sourdough wheat

edit delete

Prolonged fermentation of whole wheat sourdough reduces phytate level and increases soluble magnesium. 2001
rawveginfo: magnesium phytate sourdough wheat

edit delete

Strains of lactic acid bacteria isolated from sour doughs degrade phytic acid and improve calcium and magnesium solubility from whole wheat flour. 2000
rawveginfo: lactobacilli phytate sourdough wheat

edit delete

The importance of lactic acid bacteria for phytate degradation during cereal dough fermentation. 2007
rawveginfo:
cereal ferment grain lactobacilli oat phytate rye sourdough wheat

edit delete
older →