Distribution of conjugated and free phenols in fruits: antioxidant activity and cultivar variations. 2002
rawveginfo: antioxidant apple phenolic

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Activity and concentration of polyphenolic antioxidants in apple juice. 1. Effect of existing production methods. 2002
rawveginfo:
antioxidant apple juice phenolic

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Activity and concentration of polyphenolic antioxidants in apple: effect of cultivar, harvest year, and storage conditions. 2001
rawveginfo: antioxidant apple phenolic

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Major phenolics in apple and their contribution to the total antioxidant capacity. 2003
rawveginfo:
antioxidant apple phenolic quercetin

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Polyphenol profiles of apple juices. 2005
rawveginfo: antioxidant apple juice phenolic quercetin

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Which polyphenolic compounds contribute to the total antioxidant activities of apple? 2005
rawveginfo: antioxidant apple phenolic

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Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC). 2003
rawveginfo:
antioxidant apple phenolic quercetin

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Radical scavenging activities of peels and pulps from cv. Golden Delicious apples as related to their phenolic composition. 2004
rawveginfo:
antioxidant apple phenolic

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Influence of cooking process on phenolic marker compounds of vegetables. 2003
rawveginfo:
cooking phenolic raw vegetable vegetables

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Effects of stir-fry cooking with different edible oils on the phytochemical composition of broccoli. 2007
rawveginfo:
broccoli cooking phenolic phytochemical vitaminc

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