Oxidative stress-inducing carbonyl compounds from common foods: novel mediators of cellular dysfunction. 2002
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Glycotoxins: a missing link in the "relationship of dietary fat and meat intake in relation to risk of type 2 diabetes in men". 2002
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High levels of dietary advanced glycation end products transform low-density lipoprotein into a potent redox-sensitive mitogen-activated protein kinase stimulant in diabetic patients. 2004
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