Short-chain fatty acid formation in the hindgut of rats fed native and fermented oat fibre concentrates. 2006
rawveginfo: ferment fiber lactobacilli oat probiotic scfa

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A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age. 2006
rawveginfo: ferment iron lactobacilli oat phytate

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Development of a new oat-based probiotic drink. 2006
rawveginfo:
beta-glucan cereal ferment grain lactobacilli oat probiotic

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Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine. 2007
rawveginfo: ferment lactobacilli oat

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Use of sourdough lactobacilli and oat fibre to decrease the glycaemic index of white wheat bread. 2007
rawveginfo: bread fiber gi lactobacilli oat sourdough

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Simultaneous intake of beta-glucan and plant stanol esters affects lipid metabolism in slightly hypercholesterolemic subjects. 2007
rawveginfo: beta-glucan cholesterol muesli oat

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Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects. 2007
rawveginfo: beta-glucan glucose glycemic insulin muesli oat

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Metabolic responses to starch in oat and wheat products. On the importance of food structure, incomplete gelatinization or presence of viscous dietary fibre. 1995
rawveginfo: carbohydrate fiber muesli oat starch wheat

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A comparison of diets with and without oats in adults with celiac disease. 1995
rawveginfo: celiac muesli oat

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The importance of lactic acid bacteria for phytate degradation during cereal dough fermentation. 2007
rawveginfo:
cereal ferment grain lactobacilli oat phytate rye sourdough wheat

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