A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age. 2006
rawveginfo: ferment iron lactobacilli oat phytate

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An in vitro method for estimation of iron availability from meals. 1981
rawveginfo: iron

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The influence of different food components on the in vitro availability of iron, zinc and calcium from a composed meal. 1996
rawveginfo: calcium iron zinc

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Comparative analysis of influence of promoters and inhibitors on in vitro available iron using two methods.
rawveginfo: citric iron phytate

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The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables. 1983
rawveginfo: citric iron phytate polyphenol

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Dietary iron intake and iron status of German female vegans: results of the German vegan study. 2004
rawveginfo: iron vegan vegetarian

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Oxalic acid does not influence nonhaem iron absorption in humans: a comparison of kale and spinach meals. 2007
rawveginfo: iron kale oxalic spinach

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Apparent absorption of eight micronutrients and phytic acid from vegetarian meals in ileostomized human volunteers. 2005
rawveginfo: copper iron phytate vegetarian zinc

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[Vegetarian nutrition: preventive potential and possible risks. Part 2: animal foods and recommendations] 2006
rawveginfo: b12 iron vegetarian vitamind

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Influence of heat processing on the bioaccessibility of zinc and iron from cereals and pulses consumed in India. 2007
rawveginfo: beans cooking grain iron microwave pressure-cooking zinc

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