Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects. 2007
rawveginfo: inflammation muesli wholegrain

edit delete

Effect of a diet and exercise intervention on oxidative stress, inflammation and monocyte adhesion in diabetic men. 2006
rawveginfo: diabetes fiber inflammation lowfat

edit delete

Dietary advanced glycation endproducts (AGEs) and their health effects--PRO. 2007
rawveginfo:
age cooking glycotoxin inflammation

edit delete

Weight loss leads to reductions in inflammatory biomarkers after a very-low-carbohydrate diet and a low-fat diet in overweight men. 2004
rawveginfo: carbohydrate fat inflammation weight

edit delete

The Mediterranean and CHO diets decrease VCAM-1 and E-selectin expression induced by modified low-density lipoprotein in HUVECs. 2006
rawveginfo: carbohydrate fat inflammation mediterranean

edit delete

Consumption of Bing sweet cherries lowers circulating concentrations of inflammation markers in healthy men and women. 2006
rawveginfo: cherry inflammation

edit delete

Oxidative stress-inducing carbonyl compounds from common foods: novel mediators of cellular dysfunction. 2002
rawveginfo:
age aging animalproducts carbonyl cooking glycotoxin inflammation oxidant oxidative plantbased rage

edit delete

Diet-derived advanced glycation end products are major contributors to the body's AGE pool and induce inflammation in healthy subjects. 2005
rawveginfo:
age aging cooking glycotoxin inflammation oxidant

edit delete

Circulating glycotoxins and dietary advanced glycation endproducts: two links to inflammatory response, oxidative stress, and aging. 2007
rawveginfo:
age aging glycotoxin inflammation oxidant

edit delete

Glycoxidation and inflammation in renal failure patients. 2004
rawveginfo: age glycoxidation inflammation

edit delete
older →