Lactic acid bacteria and yeasts associated with gowé production from sorghum in Bénin. 2007
rawveginfo: ferment grain lactobacilli

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The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer. 2007
rawveginfo: ferment grain lactobacilli

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Growth of lactic acid bacteria and Rhizopus oligosporus during barley tempeh fermentation. 2005
rawveginfo: barley ferment grain lactobacilli tempeh

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Microbiological and fermentation characteristics of togwa, a Tanzanian fermented food. 2003
rawveginfo: corn ferment grain lactobacilli millet sorghum

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Microflora of Boza, a traditional fermented Turkish beverage. 1997
rawveginfo: ferment grain lactobacilli

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Lactobacillus rossii sp. nov., isolated from wheat sourdough. 2005
rawveginfo: bread ferment grain lactobacilli sourdough wheat

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Pasta made from durum wheat semolina fermented with selected lactobacilli as a tool for a potential decrease of the gluten intolerance. 2005
rawveginfo: ferment gluten grain lactobacilli wheat

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Production of D-lactic acid from defatted rice bran by simultaneous saccharification and fermentation. 2006
rawveginfo: bran ferment grain lactobacilli rice

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Effects of yeasts and bacteria on the levels of folates in rye sourdoughs. 2006
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bread ferment folate grain lactobacilli rye sourdough

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The toxicity and decreased concentration of aflatoxin B in natural lactic acid fermented maize meal. 2006
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aflatoxin corn ferment grain lactobacilli

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Fermentation of wheat: effects of backslopping different proportions of pre-fermented wheat on the microbial and chemical composition. 2006
rawveginfo: ferment grain lactobacilli wheat

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Proteolysis in model sourdough fermentations. 2006
rawveginfo: bread ferment grain lactobacilli sourdough

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Comparison of bacteriocins produced by lactic-acid bacteria isolated from boza, a cereal-based fermented beverage from the Balkan Peninsula. 2006
rawveginfo: cereal ferment grain lactobacilli

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Development of a new oat-based probiotic drink. 2006
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beta-glucan cereal ferment grain lactobacilli oat probiotic

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Impact of sourdough on the texture of bread. 2007
rawveginfo: bread cereal ferment grain lactobacilli sourdough

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Microbial population present in fermented beverage 'cauim' produced by Brazilian Amerindians. 2007
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ferment grain lactobacilli

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Brewer's spent grain as raw material for lactic acid production by Lactobacillus delbrueckii. 2007
rawveginfo: ferment grain lactobacilli

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Boza, a natural source of probiotic lactic acid bacteria. 2008
rawveginfo: cereal ferment grain lactobacilli

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Isolation, characterisation and identification of lactic acid bacteria from bushera: a Ugandan traditional fermented beverage. 2003
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ferment grain lactobacilli

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Use of starter cultures of lactic acid bacteria and yeasts in the preparation of togwa, a Tanzanian fermented food. 2003
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ferment grain lactobacilli

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