Growth and metabolism of selected strains of probiotic bacteria, in maize porridge with added malted barley. 2004
rawveginfo: barley corn ferment grain lactobacilli

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Growth of Bifidobacterium longum BB536 in medida (fermented cereal porridge) and their survival during refrigerated storage. 2005
rawveginfo: ferment grain lactobacilli

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Phenotypically based taxonomy using API 50CH of lactobacilli from Nigerian ogi, and the occurrence of starch fermenting strains. 1995
rawveginfo: ferment grain lactobacilli

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Ecology of accelerated natural lactic fermentation of sorghum-based infant food formulas. 1991
rawveginfo: ferment grain lactobacilli

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Microbiological characterization and probiotic potential of koko and koko sour water, African spontaneously fermented millet porridge and drink. 2004
rawveginfo: ferment grain lactobacilli

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The microflora of fermented nixtamalized corn. 2004
rawveginfo: corn ferment grain lactobacilli

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Characterization and frequency distribution of species of lactic acid bacteria involved in the processing of mawè, a fermented maize dough from Benin. 1993
rawveginfo: corn ferment grain lactobacilli

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Isolation, identification and changes in the composition of lactic acid bacteria during the malting of two different barley cultivars. 2002
rawveginfo: barley ferment grain lactobacilli

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Microbial populations associated with commercially produced South African sorghum beer as determined by conventional and Petrifilm plating. 1998
rawveginfo: ferment grain lactobacilli

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Phenotypic and molecular identification and clustering of lactic acid bacteria and yeasts from wheat (species Triticum durum and Triticum aestivum) sourdoughs of Southern Italy. 2001
rawveginfo: ferment grain lactobacilli sourdough wheat

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