The low-AGE content of low-fat vegan diets could benefit diabetics - though concurrent taurine supplementation may be needed to minimize endogenous AGE production. 2005
rawveginfo:
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Dietary advanced glycation endproducts (AGEs) and their health effects--PRO. 2007
rawveginfo:
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Single oral challenge by advanced glycation end products acutely impairs endothelial function in diabetic and nondiabetic subjects. 2007
rawveginfo: age cooking glycotoxin

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Intervening in atherogenesis: lessons from diabetes. 2000
rawveginfo: age aging atherosclerosis diabetes glycotoxin oxidant

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Advanced glycoxidation. A new risk factor for cardiovascular disease? 2002
rawveginfo: age aging cvd glycotoxin oxidant

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Diabetes and advanced glycation endproducts. 2002
rawveginfo: age aging diabetes glycotoxin oxidant

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Oxidative stress-inducing carbonyl compounds from common foods: novel mediators of cellular dysfunction. 2002
rawveginfo:
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Glycotoxins: a missing link in the "relationship of dietary fat and meat intake in relation to risk of type 2 diabetes in men". 2002
rawveginfo: age aging diabetes fat glycotoxin meat oxidant

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Glycoxidation: the menace of diabetes and aging. 2003
rawveginfo: age aging diabetes glycotoxin oxidant

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High levels of dietary advanced glycation end products transform low-density lipoprotein into a potent redox-sensitive mitogen-activated protein kinase stimulant in diabetic patients. 2004
rawveginfo: age aging diabetes glycotoxin ldl oxidant

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