Growth and metabolism of selected strains of probiotic bacteria, in maize porridge with added malted barley. 2004
rawveginfo: barley corn ferment grain lactobacilli

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Growth of Bifidobacterium longum BB536 in medida (fermented cereal porridge) and their survival during refrigerated storage. 2005
rawveginfo: ferment grain lactobacilli

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Antimicrobial interactions of microbial species involved in the fermentation of cassava dough into agbelima with particular reference to the inhibitory effect of lactic acid bacteria on enteric pathogens. 2003
rawveginfo: ferment lactobacilli

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Phenotypically based taxonomy using API 50CH of lactobacilli from Nigerian ogi, and the occurrence of starch fermenting strains. 1995
rawveginfo: ferment grain lactobacilli

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Ecology of accelerated natural lactic fermentation of sorghum-based infant food formulas. 1991
rawveginfo: ferment grain lactobacilli

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Microbiological characterization and probiotic potential of koko and koko sour water, African spontaneously fermented millet porridge and drink. 2004
rawveginfo: ferment grain lactobacilli

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Yeasts and lactic acid bacteria microbiota from masau (Ziziphus mauritiana) fruits and their fermented fruit pulp in Zimbabwe. 2007
rawveginfo: ferment fruit lactobacilli

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The microflora of fermented nixtamalized corn. 2004
rawveginfo: corn ferment grain lactobacilli

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Lactic acid fermentation of cassava dough into agbelima. 1996
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Diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of Gari, a traditional African food. 2005
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