Development of low erosive carbonated fruit drinks 2. Evaluation of an experimental carbonated blackcurrant drink compared to a conventional carbonated drink. 2003
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Prevention by means of fluoride of enamel erosion as caused by soft drinks and orange juice.
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Development and evaluation of a low erosive blackcurrant juice drink in vitro and in situ. 1. Comparison with orange juice. 1999
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Enamel erosion by some soft drinks and orange juices relative to their pH, buffering effect and contents of calcium phosphate. 1999
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Effects of pH and concentration of citric, malic and lactic acids on enamel, in vitro. 2000
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Dental caries experience of preschool children from different ethnic groups in Guangxi Province in China. 2005
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