Cooking smoke: a silent killer. 1997
rawveginfo: cooking

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Indoor sources of mutagenic aerosol particulate matter: smoking, cooking and incense burning. 1991
rawveginfo: cooking incense smoking

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Properties of starch and dietary fibre in raw and processed quinoa (Chenopodium quinoa, Willd) seeds. 1994
rawveginfo: cooking quinoa raw starch

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Effect of processing on potato starch: in vitro availability and glycaemic index. 2000
rawveginfo:
cooking gi starch

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Processing effects on susceptibility of starch to digestion in some dietary starch sources. 2003
rawveginfo:
cooking starch

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Association between consumption of cruciferous vegetables and condiments and excretion in urine of isothiocyanate mercapturic acids. 2006
rawveginfo: brassica cooking crucifer

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Conversion of glucosinolates to isothiocyanates in humans after ingestion of cooked watercress. 1999
rawveginfo:
brassica cancer cooking crucifer itc watercress

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Effect of germination and thermal treatments on folates in rye. 2006
rawveginfo: cooking folate rye sprouting

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The low-AGE content of low-fat vegan diets could benefit diabetics - though concurrent taurine supplementation may be needed to minimize endogenous AGE production. 2005
rawveginfo:
age carbohydrate cooking diabetes fat fructose glycotoxin lowfat protein rage taurine vegan

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Dietary advanced glycation endproducts (AGEs) and their health effects--PRO. 2007
rawveginfo:
age cooking glycotoxin inflammation

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