Comparison of bacteriocins produced by lactic-acid bacteria isolated from boza, a cereal-based fermented beverage from the Balkan Peninsula. 2006
rawveginfo: cereal ferment grain lactobacilli

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Development of a new oat-based probiotic drink. 2006
rawveginfo:
beta-glucan cereal ferment grain lactobacilli oat probiotic

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Impact of sourdough on the texture of bread. 2007
rawveginfo: bread cereal ferment grain lactobacilli sourdough

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Boza, a natural source of probiotic lactic acid bacteria. 2008
rawveginfo: cereal ferment grain lactobacilli

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Functionality of endogenous folates from rye and orange juice using human in vivo model. 2002
rawveginfo: cereal folate muesli orange rye wheat

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Breakfast cereals and risk of heart failure in the physicians' health study I. 2007
rawveginfo: breakfast cereal grain heartfailure wholegrain

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The importance of lactic acid bacteria for phytate degradation during cereal dough fermentation. 2007
rawveginfo:
cereal ferment grain lactobacilli oat phytate rye sourdough wheat

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The cholesterol-lowering effect of a breakfast cereal containing psyllium fibre.
rawveginfo: breakfast cereal fiber psyllium

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Ready-to-eat cereal products as meal replacements for weight loss. 2007
rawveginfo: cereal grain weight

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The influence of ready-to-eat cereal consumption at breakfast on nutrient intakes of individuals 62 years and older. 1984
rawveginfo: breakfast cereal grain

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