A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita L.). 2006
rawveginfo: antioxidant cancer mint peppermint

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Conversion of glucosinolates to isothiocyanates in humans after ingestion of cooked watercress. 1999
rawveginfo:
brassica cancer cooking crucifer itc watercress

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Sulforaphane halts breast cancer cell growth. 2004
rawveginfo: breast broccoli cancer kale sprout sulforaphane

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Phytanic acid: measurement of plasma concentrations by gas-liquid chromatography-mass spectrometry analysis and associations with diet and other plasma fatty acids. 2008
rawveginfo:
animal cancer dairy lacto-vegetarian phytanic vegan vegetarian

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Anti-angiogenic activity of inositol hexaphosphate (IP6). 2004
rawveginfo: angiogenesis cancer ip6

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Growth and cell viability of estradiol and IP-6 treated Hep-2 laryngeal carcinoma cells. 2005
rawveginfo: cancer ip6

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Protection against cancer by dietary IP6 and inositol. 2006
rawveginfo: cancer ip-6 phytate

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Effects of inositol hexaphosphate on proliferation of HT-29 human colon carcinoma cell line. 2006
rawveginfo:
cancer colon ip-6 phytate

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Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer. 2006
rawveginfo: cancer fruit kidney vegetable

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Shifting from a conventional diet to an uncooked vegan diet reversibly alters fecal hydrolytic activities in humans. 1992
rawveginfo: cancer colon raw vegan vegetarian

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