Dietary lignan intake and postmenopausal breast cancer risk by estrogen and progesterone receptor status. 2007
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Relationship between the intake of high-fibre foods and energy and the risk of cancer of the large bowel and breast. 1998
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Nutrition and primary prevention of breast cancer: foods, nutrients and breast cancer risk. 2005
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Effect of cooking brassica vegetables on the subsequent hydrolysis and metabolic fate of glucosinolates. 2007
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Lifelong vegetarianism and risk of breast cancer: a population-based case-control study among South Asian migrant women living in England. 2002
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The cooked meat derived genotoxic carcinogen 2-amino-3-methylimidazo[4,5-b]pyridine has potent hormone-like activity: mechanistic support for a role in breast cancer. 2007
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Prepubertal estradiol and genistein exposures up-regulate BRCA1 mRNA and reduce mammary tumorigenesis. 2004
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