Biodiversity of Lactobacillus sanfranciscensis strains isolated from five sourdoughs. 2005
rawveginfo: bread ferment lactobacilli sourdough

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Bacterial population in traditional sourdough evaluated by molecular methods. 2005
rawveginfo: bread ferment lactobacilli sourdough wheat

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Lactobacillus rossii sp. nov., isolated from wheat sourdough. 2005
rawveginfo: bread ferment grain lactobacilli sourdough wheat

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Effects of yeasts and bacteria on the levels of folates in rye sourdoughs. 2006
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bread ferment folate grain lactobacilli rye sourdough

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Proteolysis in model sourdough fermentations. 2006
rawveginfo: bread ferment grain lactobacilli sourdough

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Impact of sourdough on the texture of bread. 2007
rawveginfo: bread cereal ferment grain lactobacilli sourdough

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Use of sourdough lactobacilli and oat fibre to decrease the glycaemic index of white wheat bread. 2007
rawveginfo: bread fiber gi lactobacilli oat sourdough

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Lactobacillus nantensis sp. nov., isolated from French wheat sourdough. 2006
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bread ferment grain lactobacilli lactobacillus sourdough wheat

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Lactobacillus hammesii sp. nov., isolated from French sourdough. 2005
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bread ferment grain lactobacilli lactobacillus sourdough wheat

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Conservation and novelty in the evolution of cell adhesion and extracellular matrix genes. 2000
rawveginfo:
bread ferment grain lactobacilli lactobacillus sourdough wheat

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