Nutritional response of rats to faba beans (Vicia faba L. minor black 'Kalimattar') and its fractions. 2000
rawveginfo: bean

Perspectives into factors limiting in vivo digestion of legume proteins: antinutritional compounds or storage proteins? 2000
rawveginfo: bean

Nutritional value of mung bean (Vigna radiata) as effected by cooking and supplementation. 2000
rawveginfo: bean

Effect of processing on the nutrients and anti-nutrients of lima bean (Phaseolus lunatus L.) flour. 2001
rawveginfo: bean

Determination by capillary electrophoresis of total and available niacin in different development stage of raw and processed legumes: comparison with high-performance liquid chromatography. 2001
rawveginfo: bean

[Processing and characterization of fried beans varieties Pinto 114, Suave 85 and Tórtola Inia] 2001
rawveginfo: bean

Effect of soaking, germination, autoclaving and cooking on chemical and biological value of guar compared with faba bean. 2001
rawveginfo: bean

Starch and protein digestibility of newly released moth bean cultivars: Effect of soaking, dehulling, germination and pressure cooking. 2001
rawveginfo: bean

Content of short-chain fatty acids in the hindgut of rats fed processed bean (Phaseolus vulgaris) flours varying in distribution and content of indigestible carbohydrates. 2001
rawveginfo: bean

[The domestic processing of the common bean resulted in a reduction in the phytates and tannins antinutritional factors, in the starch content and in the raffinose, stachiose and verbascose flatulence factors] 2001
rawveginfo: bean