Annurca apple-rich diet restores long-term potentiation and induces behavioral modifications in aged rats. 2006
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Major phytochemicals in apple cultivars: contribution to peroxyl radical trapping efficiency. 2005
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Cultivar and growing region determine the antioxidant polyphenolic concentration and composition of apples grown in New Zealand. 2005
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Which polyphenolic compounds contribute to the total antioxidant activities of apple? 2005
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Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets. 2003
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Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC). 2003
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[Changes in antioxidative system and cell ultrastructure in the fruit peels of apple during sunburn development.] 2004
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Radical scavenging activities of peels and pulps from cv. Golden Delicious apples as related to their phenolic composition. 2004
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Effect of Apple Cell Walls and Their Extracts on the Activity of Dietary Antioxidants. 2007
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Apple juice prevents oxidative stress and impaired cognitive performance caused by genetic and dietary deficiencies in mice. 2004
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Apple juice concentrate prevents oxidative damage and impaired maze performance in aged mice. 2005
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Apple juice concentrate maintains acetylcholine levels following dietary compromise. 2006
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Dietary supplementation with apple juice concentrate alleviates the compensatory increase in glutathione synthase transcription and activity that accompanies dietary- and genetically-induced oxidative stress. 2004
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Supplementation with apple juice attenuates presenilin-1 overexpression during dietary and genetically-induced oxidative stress. 2006
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Effect of selected phytochemicals and apple extracts on NF-kappaB activation in human breast cancer MCF-7 cells. 2007
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