Investigation of topical application of procyanidin B-2 from apple to identify its potential use as a hair growing agent. 2000
rawveginfo: apple hair polyphenol

edit delete

Apple polyphenols affect protein kinase C activity and the onset of apoptosis in human colon carcinoma cells. 2007
rawveginfo: antioxidant apple cancer polyphenol

edit delete

Effect of thermal treatment on the quality of cloudy apple juice. 2006
rawveginfo: apple cooking enzyme juice

edit delete

Cloudy apple juice is more effective than apple polyphenols and an apple juice derived cloud fraction in a rat model of colon carcinogenesis. 2007
rawveginfo: antioxidant apple cancer juice polyphenol

edit delete

Content and mean polymerization degree of procyanidins in extracts obtained from clear and cloudy apple juices. 2007
rawveginfo: antioxidant apple juice procyanidin

edit delete

Effect of consumption of organically and conventionally produced apples on antioxidant activity and DNA damage in humans. 2007
rawveginfo: antioxidant apple dna organic

edit delete

Inhibition of AP-1 and neoplastic transformation by fresh apple peel extract. 2004
rawveginfo: antioxidant apple cancer

edit delete

Distribution of conjugated and free phenols in fruits: antioxidant activity and cultivar variations. 2002
rawveginfo: antioxidant apple phenolic

edit delete

Activity and concentration of polyphenolic antioxidants in apple juice. 1. Effect of existing production methods. 2002
rawveginfo:
antioxidant apple juice phenolic

edit delete

Activity and concentration of polyphenolic antioxidants in apple: effect of cultivar, harvest year, and storage conditions. 2001
rawveginfo: antioxidant apple phenolic

edit delete
older →