A novel advanced glycation index and its association with diabetes and microangiopathy. 2005
rawveginfo: age diabetes maillard

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The low-AGE content of low-fat vegan diets could benefit diabetics - though concurrent taurine supplementation may be needed to minimize endogenous AGE production. 2005
rawveginfo:
age carbohydrate cooking diabetes fat fructose glycotoxin lowfat protein rage taurine vegan

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Dietary advanced glycation endproducts (AGEs) and their health effects--PRO. 2007
rawveginfo:
age cooking glycotoxin inflammation

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Single oral challenge by advanced glycation end products acutely impairs endothelial function in diabetic and nondiabetic subjects. 2007
rawveginfo: age cooking glycotoxin

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Recent progress on the biologic and clinical significance of advanced glycosylation end products. 1994
rawveginfo: age aging

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Pathogenic effects of advanced glycosylation: biochemical, biologic, and clinical implications for diabetes and aging. 1994
rawveginfo: age aging diabetes

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Advanced glycation end products contribute to amyloidosis in Alzheimer disease. 1994
rawveginfo: age alzheimer

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Advanced glycation end-products and atherosclerosis. 1996
rawveginfo: age aging atherosclerosis

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Recent progress in advanced glycation end products and diabetic complications. 1997
rawveginfo: age diabetes

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Tobacco smoke is a source of toxic reactive glycation products. 1997
rawveginfo: age tobacco

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