Identification of subdominant sourdough lactic acid bacteria and their evolution during laboratory-scale fermentations. 2007
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Isolation and characterization of a low molecular weight Peptide contained in sourdough. 2007
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Population dynamics and metabolite target analysis of lactic acid bacteria during laboratory fermentations of wheat and spelt sourdoughs. 2007
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ferment grain lactobacilli lactobacillus sourdough spelt wheat

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Glutathione reductase from Lactobacillus sanfranciscensis DSM20451T: contribution to oxygen tolerance and thiol exchange reactions in wheat sourdoughs. 2007
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ferment grain lactobacilli lactobacillus sourdough wheat

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Emerging fermentation technologies: development of novel sourdoughs. 2007
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Prolamin hydrolysis in wheat sourdoughs with differing proteolytic activities. 2007
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Lactobacillus siliginis sp. nov., isolated from wheat sourdough in South Korea. 2006
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Gluten breakdown by lactobacilli and pediococci strains isolated from sourdough. 2006
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gluten lactobacillus sourdough wheat

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Lactobacillus nantensis sp. nov., isolated from French wheat sourdough. 2006
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bread ferment grain lactobacilli lactobacillus sourdough wheat

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Making bread with sourdough improves iron bioavailability from reconstituted fortified wheat flour in mice. 2006
rawveginfo: lactobacillus sourdough wheat

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